top of page
Craft brewed with our proprietary Hard Tepache™ culture in the spirit of tradition
Just enough kick to
fuel the fire. Fuego para la fiesta
Zero sugar. Gluten free.
Fermented with Mexican piloncillo and organic pineapple
steeped in heritage
Inspired by traditional brewing methods, our crooked fermentation process combines our proprietary Tepache culture with organic pineapple, cane and piloncillo sugars, purified water, and yeast.
Crooked Owl Hard Tepache is naturally probiotic, low calorie, gluten free, and teeming with shelf stable live cultures and antioxidants. And at 5% ABV, it's the perfect companion for every crooked occasion.
' p ä C H e /
Tepache is steeped in heritage... literally. This healthy and traditional drink has been made in Mexico for centuries, dating back to the pre-Columbian era. The word Tepache is derived from the Nahuatl word tepiatl, meaning “drink made from corn”
Tepache is made by fermenting pineapple scraps with water, piloncillo sugar, and regional spices. Like kombucha, it is naturally probiotic and does not exceed 1-2% ABV. It’s most often sold streetside in Mexico by vendors who serve up their own unique recipe in plastic cups or baggies.
Inspired by the magic found exploring the vibrant street markets in Mexico, Crooked Owl is the embodiment of our passion for food, culture, and a great time.
For those classic souls wishing for
a traditional taste of Mexico,
Piña is a nod to the pineapple Tepache we first fell in love with and features subtle notes of cinnamon and ginger
Our job wouldn’t be done without giving back to the culture that inspires our Hard Tepache. We are a proud member of 1% for the Planet, an organization dedicated to protecting the future of our planet.
Through this partnership, we contribute one percent of our profits to support underserved communities and sustainable agriculture practices in Mexico.
bottom of page